nekare

I don't get why cayenne pepper is considered Mexican? Like, I've never had any Mexican food with cayenne pepper in it, hell, I've never cooked anything with cayenne pepper in it myself, because I've never been able to find it in any supermarket. And that's probably as far away as possible as you can get as being 'native' to a country.

It's the same with chilli (I hated seeing it called 'chilli con KAHR-NEHEE' in the UK) and chilli powder - not abailable anywhere, so I made my own with ground up chile de árbol, cummin and paprika, which I'm pretty sure is not quite right.

Anyway, one day I'll see somewhere refering to Mexican food and it being tongue tacos and I will cry of happiness.

BECAUSE TONGUE TACOS ARE THE BOMB, OK, AND IF YOU BIN OUT A PERFECTLY DELICIOUS AND GOURMET PIECE OF COW INSTEAD OF CHOPPING IT UP WITH TOMATILLO SALSA I MIGHT HATE YOU A LITTLE.