posted by
nekare at 12:25am on 28/10/2010
I wonder how yellow cheddar became the supposed 'staple' of Mexican cuisine. It's especially weird because I find it near impossible to find it here - I like white cheddar, but the yellow kind sort of scares me. it's so --bright. No cheese should look like that. o_o
People should use more oaxaca cheese. Mmm, oaxaca cheese.
People should use more oaxaca cheese. Mmm, oaxaca cheese.
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PS-The only difference between the two, food coloring. I read somewhere that they started adding the food coloring to Midwestern cheese to make it seem somehow richer and better than cheeses from other areas. In New England, on the other hand, they want their cheese to be the real deal.
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I'll never stop being amazed at all the flavors of cheese you can get out of the same ingredients. o_o
And great taste for liking the white one! XD
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Pero en unos cuantos dias voy a Oaxaca. Queso Party 2010