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posted by [identity profile] chrryblssmninja.livejournal.com at 10:47am on 25/12/2010
traditional cannoli has ricotta or mascarpone in it, although many places in the US substitute it with whipped cream

that's all I know

besides the fact that cannoli tastes good
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(no subject)

posted by [identity profile] nekare.livejournal.com at 07:13pm on 25/12/2010
Oh, we used Ricotta! It was just a bit too rich and creamy for my taste? Like, I had one, and that was enough, I didn't really crave anymore. I guess I need to try them in a proper bakery, lol.
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